Gabriel Scalliet1, Florence Piola, Christophe J Douady
1Institut Fédératif de Recherche 128, Unité Mixte de Recherche 5667, Centre National de la Recherche Scientifique, Institut National de la Recherche Agronomique, Université Lyon 1, Ecole Normale Supérieure de Lyon, France.
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The evolution of rose scent involves specific enzymes, orcinol O-methyltransferases (OOMT1 and OOMT2). Chinese roses uniquely possess both OOMT genes, crucial for the characteristic tea scent in modern varieties.
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