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Updated: Jul 5, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
Flavanol-rich cocoa: a cardioprotective nutraceutical
Ramona Mehrinfar1, William H Frishman
1Department of Medicine, Harbor-UCLA Medical Center, Los Angeles, California, USA.
Abstract:
A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context. This review discusses the cardioprotective properties of flavanols, and the mechanisms underlying these beneficial actions.
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