Reduced carbohydrate intake in citrin-deficient subjects

T Saheki1, K Kobayashi, M Terashi

  • 1Department of Molecular Metabolism and Biochemical Genetics, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan. takesah@tokushima.bunri-u.ac.jp

Summary

Citrin deficiency patients exhibit a significant aversion to carbohydrate-rich foods. This dietary pattern may exacerbate symptoms associated with citrin deficiency, impacting overall health.

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