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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens
B G Kelly1, A Vespermann, D J Bolton
1School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland. bridget.kelly@dit.ie
Abstract:
This review describes horizontal gene transfer from a historical point of view, with descriptions of the first instances of the different bacterial transfer mechanisms: conjugation, transduction and transformation, as well as examples of some of the early acknowledged transfer events. Gene transfer from four selected foodborne pathogens: Escherichia coli, Listeria monocytogenes,Staphylococcus aureus and Salmonella are highlighted.
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Determinants of Bacterial Pathogenicity and Virulence
Transduction
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