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Updated: Jul 5, 2026

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
08:56

Quantitative Analysis of the Cellular Lipidome of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published on: March 8, 2020

Structural and biochemical properties of lipid particles from the yeast Saccharomyces cerevisiae

Tibor Czabany1, Andrea Wagner, Dagmar Zweytick

  • 1Institute of Biochemistry, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria.

The Journal of Biological Chemistry
|April 24, 2008
PubMed

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