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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Fate of aflatoxin M1 in Iranian white cheese processing

A Kamkar1, G Karim, F Shojaee Aliabadi

  • 1Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Islamic Republic of Iran. abolfazl_kamkar@yahoo.com

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|April 25, 2008
PubMed

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