[Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chiensis]

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Shawoping Fu1, Bo Yang, Tong Chen

  • 1Dalian Polytechnic University, School of Bio & Food Engineering, Fermentation Engineering Key Laboratory of Luiaoning Province, Dalian 116034, China. shaopingfu@dlpu.edu.cn

Se Pu = Chinese Journal of Chromatography
|April 29, 2008
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