Whey utilization in furrow irrigation: effects on aggregate stability and erosion
Gary A Lehrsch1, Charles W Robbins, Melvin J Brown
1USDA-ARS, Northwest Irrigation and Soils Research Laboratory, 3793 N. 3600 E., Kimberly, ID 83341-5076, USA. Gary.Lehrsch@ars.usda.gov
Bioresource Technology
|April 29, 2008
Summary
Cottage cheese whey application stabilized soil aggregates and significantly reduced sediment loss in irrigation furrows. This agricultural byproduct offers a sustainable solution for improving soil structure and reducing erosion.
Area of Science:
- Agricultural Science
- Soil Science
- Environmental Science
Background:
- Improving soil structure is crucial for reducing furrow erosion and maintaining water infiltration.
- Cottage cheese whey, a byproduct of dairy processing, has potential as a soil amendment.
- Soil degradation in agricultural fields necessitates innovative and sustainable solutions.
Purpose of the Study:
- To evaluate the efficacy of cottage cheese whey in stabilizing soil aggregates.
- To quantify the reduction in sediment losses from furrow irrigation using whey.
- To assess the impact of whey on the aggregate stability of degraded calcareous soil.
Main Methods:
- Application of cottage cheese whey (2.4 or 1.9L/m) via gravity flow in irrigation furrows.
- Irrigation of treated and control furrows.
- Measurement of sediment losses using furrow flumes.
- Assessment of soil aggregate stability via wet sieving.
Main Results:
- Whey application significantly increased aggregate stability by 25% at 0-15mm depth and 14% at 15-30mm depth.
- Average sediment losses were reduced by 75% in furrows treated with whey on a 2.4% slope.
- Whey demonstrated effectiveness in enhancing the stability of structurally degraded calcareous soil.
Conclusions:
- Cottage cheese whey is an effective soil stabilizer for irrigation furrows.
- Whey application significantly reduces soil erosion and improves soil structure in agricultural settings.
- Utilizing dairy byproducts like whey presents a sustainable approach to soil management and conservation.
Related Concept Videos
Porosity and Absorption of Aggregate
Aggregates contain pores of varying sizes; while some are completely enclosed within the particles, others open onto the surface, allowing water to penetrate. The porosity of aggregates is a major factor contributing to the overall porosity of concrete, given that aggregates constitute about three-quarters of concrete's volume.
When all pores in an aggregate are filled with water, the aggregate is considered saturated and surface-dry. If left in dry air, water will evaporate until the aggregate...
When all pores in an aggregate are filled with water, the aggregate is considered saturated and surface-dry. If left in dry air, water will evaporate until the aggregate...
Factors Affecting Workability
The workability of concrete is a critical characteristic that influences the ease of mixing, handling, and finishing the concrete. It is affected by several factors including water content, aggregate properties, and admixtures like air entrainment. Water plays a fundamental role as it lubricates the concrete mix, facilitating easier movement and placement. However, the water requirement varies depending on the texture and shape of aggregates. Finer particles and angular, rough-textured...
Unsoundness of Aggregate due to Volume Change
Unsoundness in aggregates due to volume changes is primarily caused by the physical alterations aggregates undergo, such as freezing and thawing, thermal changes, and wetting and drying. Unsound aggregates, when subjected to these changes, result in volume change upon disintegration. This, in turn, contributes to the deterioration of concrete, including scaling, pop-outs, and cracking. Particular types of aggregates, such as porous flints, cherts, and those containing clay minerals, are...
Moisture Content and Bulking of Aggregate
The moisture content of aggregates is a crucial factor in construction, particularly in concrete mixing, as it influences the total water required in the mix. Moisture content represents the water coated on the exterior surface of the aggregate existing in a saturated and surface-dry condition. The total water content of a moist aggregate is the sum of its moisture content and water absorption.
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
When aggregates are exposed to rain or sit in stockpiles, they absorb moisture, which must be...
Specific Gravity of Aggregate
Aggregates typically contain pores, which can be either permeable or impermeable. Considering the pores in the aggregates, the specific gravity of aggregates is defined in three different forms, namely, bulk or gross specific gravity, apparent specific gravity, and absolute specific gravity.
Bulk or gross specific gravity is calculated by taking the ratio of the mass of aggregates in the saturated surface-dry state to the total volume that includes both the solids and the voids within the...
Bulk or gross specific gravity is calculated by taking the ratio of the mass of aggregates in the saturated surface-dry state to the total volume that includes both the solids and the voids within the...
Design Example: Design of an Irrigation Channel
Trapezoidal channels are widely used in irrigation systems due to their cost-effectiveness and efficiency in conveying water. Trapezoidal channels feature a flat bottom and sloping sides, making them stable and easier to construct compared to other shapes. The bottom width and side slope ratio are determined based on the required flow capacity and site conditions. The side slope is kept gentle for unlined channels to prevent soil erosion.Hydraulic parameters in channel design include the flow...

