Whey utilization in furrow irrigation: effects on aggregate stability and erosion

Gary A Lehrsch1, Charles W Robbins, Melvin J Brown

  • 1USDA-ARS, Northwest Irrigation and Soils Research Laboratory, 3793 N. 3600 E., Kimberly, ID 83341-5076, USA. Gary.Lehrsch@ars.usda.gov

Bioresource Technology
|April 29, 2008
PubMed
Summary

Cottage cheese whey application stabilized soil aggregates and significantly reduced sediment loss in irrigation furrows. This agricultural byproduct offers a sustainable solution for improving soil structure and reducing erosion.

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