Related Experiment Video
Updated: Jul 5, 2026

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
Published on: January 31, 2025
Exposure and risk assessment of Salmonella in recycled residuals
Charles P Gerba1, Nohelia Castro-del Campo, John P Brooks
1Department of Soil, Water and Environmental Science, The University of Arizona, 1177 E. Fourth Street, Tucson, AZ 85721, USA. gerba@ag.arizona.edu
Abstract:
The potential health effects of Salmonella found in wastewater residuals is dependent on the exposure of individuals to the organism. This paper provides a risk assessment for human infection from Salmonella due to direct contact with Class B biosolids, and from contact with Class A biosolids following regrowth of Salmonella. In addition, a risk assessment is provided for infection via airborne transport of bioaerosols from Class B biosolids and biosolids in which regrowth had occurred, to off-site communities. Results of the risk characterization imply that the risk of human infection from direct contact with Class B land applied residuals and subsequent ingestion is low. In contrast, the risk from direct contact with Class A residuals following regrowth is greater. Risks from airborne transport of Salmonella via bioaerosols away from a Class B land application site are also low. However, once again the risk from aerosols resulting from biosolids in which regrowth had occurred was greater. Based on these analyses, we conclude that it is highly unlikely that Salmonella infections will occur from land applied Class A or B residuals. However, risks become significant if Class A biosolids are stored anaerobically i.e. saturated, prior to land application.
Related Concept Videos
Sources of Food Contamination
Reservoir of Infection
Hazard Analysis and Critical Control Points (HACCP)
