Comparison of coagulants and coagulation aids for treatment of meat processing wastewater by column flotation

Rênnio F de Sena1, Regina F P M Moreira, Humberto J José

  • 1Laboratory of Energy and the Environment (LEMA), Department of Chemical Engineering and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis, SC 88040-900, Brazil. rennio@enq.ufsc.br

Bioresource Technology
|April 30, 2008
PubMed

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