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Updated: Jul 5, 2026

Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

Restraint, disinhibition and food-related processing bias

Katy Tapper1, Emmanuel M Pothos, Javad S Fadardi

  • 1Department of Psychology, Swansea University, Swansea SA2 8PP, UK. k.tapper@swansea.ac.uk <k.tapper@swansea.ac.uk>

Appetite
|May 2, 2008
PubMed

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