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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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[Fat composition of several "fast food"]

E Barrado1, M T Mayo, A Tesedo

  • 1Departamento de Química Analítica, Facultad de Ciencias, Universidad de Valladolid, Valladolid, Spain. ebarrado@qa.uva.es

Nutricion Hospitalaria
|May 2, 2008
PubMed

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