Related Experiment Videos
Blood pressure control among type 2 diabetics
1Department of Family and Community Medicine, Armed Forces Hospital, Wadi Al-Dawasir, Kingdom of Saudi Arabia. ashehri23@yahoo.com
Saudi Medical Journal
|May 6, 2008
Summary
Blood pressure control is poor in most type 2 diabetes patients in primary care, with only 14.2% achieving target levels. Poor control links to obesity and complications, highlighting the need for better management strategies.
Area of Science:
- Cardiology
- Endocrinology
- Primary Health Care Research
Background:
- Diabetes mellitus type 2 (DM type 2) is a growing global health concern.
- Hypertension is a common comorbidity in patients with DM type 2.
- Effective blood pressure (BP) management is crucial for preventing diabetes-related complications.
Purpose of the Study:
- To evaluate the status of blood pressure control among patients with DM type 2 receiving care in a primary health care setting.
- To identify factors associated with BP control in this population.
Main Methods:
- A cross-sectional study was conducted involving 403 patients with DM type 2 at King Fahad Military Complex Hospital.
- Data were collected from medical records using a pre-coded checklist between August 2003 and February 2004.
- Systematic random sampling was employed to select patient records.
Main Results:
- Hypertension prevalence was 57.8% among DM type 2 patients, with no significant gender difference.
- Only 14.2% of hypertensive diabetic patients achieved controlled blood pressure.
- Poor BP control was significantly associated with obesity and higher complication rates; it correlated positively with age and negatively with the duration of diabetes and hypertension.
Conclusions:
- Blood pressure management in patients with DM type 2 requires enhanced attention from healthcare professionals, particularly primary care physicians.
- Adherence to updated BP management guidelines is essential for reducing complications.
- Increasing patient awareness through continuous health education is vital for improving BP control.
Related Concept Videos
Diabetes: Management and Pharmacotherapy
The therapy for diabetes aims to alleviate hyperglycemia-related symptoms, prevent acute metabolic decompensation, and reduce chronic end-organ complications. Glycemic control is evaluated through short-term (self-monitoring, continuous glucose monitoring) and long-term (A1c, fructosamine) metrics, enabling near real-time tracking of blood glucose levels and reflecting glycemic control over specific time frames.
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Diabetes Mellitus: Type 2 and Gestational
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
Diabetes Mellitus: Overview and Type I Subtype
Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Blood Pressure
Blood pressure (BP) is the pressure or force of blood exerted on the artery's walls as it circulates through the body. It is essential for maintaining blood flow throughout the body.
The average BP in an adult is typically around 120/80 mmHg (millimeters of mercury). In this measurement, the numerator (120) indicates the systolic pressure, which is the pressure in the arteries during the contraction of the heart's ventricles as blood is expelled. The denominator (80) represents the diastolic...
The average BP in an adult is typically around 120/80 mmHg (millimeters of mercury). In this measurement, the numerator (120) indicates the systolic pressure, which is the pressure in the arteries during the contraction of the heart's ventricles as blood is expelled. The denominator (80) represents the diastolic...
Blood Pressure
The movement of blood in a human body, commonly referred to as blood flow, is determined by the volume of blood that traverses a certain section of the bodily system per unit time. It is the rhythmic contraction of the heart's ventricles that primarily instigates this movement. As the ventricles contract, blood is forced into the prominent arteries, which then flow from areas of greater pressure to lower pressure areas. This movement continues into smaller arteries and arterioles and...
Carbohydrate Metabolism
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...