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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Influence of pressing method on juice stilbene content in muscadine and bunch grapes

M R Leblanc1, C E Johnson, P W Wilson

  • 1Louisiana Dept. of Agriculture and Forestry, Baton Rouge, LA 70821, USA.

Journal of Food Science
|May 8, 2008
PubMed

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