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High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering

J F Ayala-Zavala1, L Del-Toro-Sánchez, E Alvarez-Parrilla

  • 1Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6. Apartado Postal 1735. Hermosillo, Sonora, México.

Journal of Food Science
|May 8, 2008
PubMed

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