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Akira Murakami1, Hitoshi Ashida, Junji Terao
1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.
Quercetin, a plant flavonoid, shows antioxidant and anti-cancer properties. Dietary intake of quercetin may help prevent chemically induced cancers, particularly in the colon and lung.
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