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Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind,

Corinna E Rüfer1, Achim Bub, Jutta Möseneder

  • 1Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany.

The American Journal of Clinical Nutrition
|May 13, 2008
PubMed
Abstract

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