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Updated: Jul 5, 2026

Assessment of Social Transmission of Food Preferences Behaviors

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Barriers to changing dietary behavior.

Kavita Kapur¹, A Kapur, Shobhana Ramachandran

¹Steno Diabetes Centre, Denmark.

The Journal of the Association of Physicians of India

|May 14, 2008

Summary

This summary is machine-generated.

Dietary compliance in type 2 diabetes is influenced by patient and healthcare provider factors. Improving individualized diet advice and self-management training is key to enhancing patient adherence to dietary recommendations.

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Area of Science:

Endocrinology
Public Health
Behavioral Science

Background:

Dietary changes are crucial for managing type 2 diabetes but are often challenging.
Non-compliance may stem from inadequate self-management training and communication barriers.

Purpose of the Study:

To investigate perceptions, attitudes, and practices regarding diet advice among adults with type 2 diabetes in South India.
To identify factors influencing compliance with dietary recommendations.

Main Methods:

A study was conducted with 350 adults (over 20 years) with type 2 diabetes in two South Indian metro cities.
A pre-tested questionnaire-based interview was used to collect data on dietary compliance and influencing factors.

Main Results:

28% of patients fully complied, 38% partially complied, and 34% did not comply with diet advice.
Positive compliance factors include older age, shorter diabetes duration, family support, health consciousness, and dietitian-led, individualized advice.
Barriers include non-modifiable life circumstances and modifiable behavioral aspects, alongside healthcare provider limitations in providing tailored advice and training.

Conclusions:

Patient barriers are often non-modifiable, while modifiable barriers relate to behavior and healthcare provider's ability to offer personalized diet advice and self-management training.
Enhancing healthcare provider counseling skills is essential for improving patient adherence to dietary recommendations for type 2 diabetes management.