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Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

M R Castellar1, J M Obón, M Alacid

  • 1Departamento de Ingenieria Quimica y Ambiental, Universidad Politecnica de Cartagena, Cartagena (Murcia), Spain. rosario.castellar@.upct.es

Journal of Agricultural and Food Chemistry
|May 14, 2008
PubMed

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