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Updated: Jul 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Marina A Golowczyc1, Maria J Gugliada, Axel Hollmann

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, UNLP, La Plata, Argentina.

The Journal of Dairy Research
|May 14, 2008
PubMed

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