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Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization

Dolores Silvestre1, Maria Miranda, Maria Muriach

  • 1Department of Food Science and Technology. CEU-Cardenal Herrera University, Valencia, Spain. dsilves@uch.ceu.es

Acta Paediatrica (Oslo, Norway : 1992)
|May 15, 2008
PubMed

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