[Nutrition knowledge of Sardinian and Corsican university students]

F Broccia1, T Lantini, A Luciani

  • 1Dipartimento di Scienze Applicate ai Biosistemi, Sezione di Fisiologia e Nutrizione Umana, Università degli Studi Cagliari.

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Absorption of Nutrients

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Parentral Nutrition: Centeral and Peripheral Parental Nutrition

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Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...