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Related Concept Videos

Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
Protein Complex Assembly02:41

Protein Complex Assembly

Proteins can form homomeric complexes with another unit of the same protein or heteromeric complexes with different types.  Most protein complexes self-assemble spontaneously via ordered pathways, while some proteins need assembly factors that guide their proper assembly. Despite the crowded intracellular environment, proteins usually interact with their correct partners and form functional complexes.
Many viruses self-assemble into a fully functional unit using the infected host cell to...
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
Protein Transport to the Stroma01:24

Protein Transport to the Stroma

Chloroplasts are triple membrane structures with an outer membrane, an inner membrane, and a thylakoid membrane, each containing distinct metabolite transporters, membrane translocons, and enzymes. Appropriate sorting and translocating these proteins to their correct membrane systems is essential for chloroplast function.
Protein complexes called the translocon of the outer chloroplast membrane or TOC complex, and the translocon of the inner chloroplast membrane or TIC complex mediate the...
Cotranslational Protein Translocation01:20

Cotranslational Protein Translocation

Translocation of proteins across membranes is an ancient process that occurs even in bacteria and archaebacteria. In fact, the components of the translocation machinery are still conserved between prokaryotes and eukaryotes.
Sec61 channel partners for cotranslational translocation
During cotranslational translocation, the Sec61 channel partners with the signal recognition particle (SRP), the signal recognition particle receptor (SR), and the ribosomes to transport the nascent polypeptide chain...

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Studies of Chaperone-Cochaperone Interactions using Homogenous Bead-Based Assay
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Structural studies on the co-chaperone Hop and its complexes with Hsp90.

S C Onuoha1, E T Coulstock, J G Grossmann

  • 1Chemistry Department, Lensfield Road, University of Cambridge, Cambridge CB2 1EW, UK.

Journal of Molecular Biology
|May 20, 2008
PubMed
Summary

The Hsp-organising protein (Hop) binds Heat Shock Protein 90 (Hsp90) at multiple sites, not just the C-terminus. This interaction, crucial for cellular assembly, forms a butterfly-like structure and influences Hsp90

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Area of Science:

  • Molecular Biology
  • Structural Biology
  • Biochemistry

Background:

  • The Hsp-organising protein (Hop) is a co-chaperone that bridges Heat Shock Protein 70 (Hsp70) and Hsp90.
  • Hop modulates the ATPase activity of Hsp70 and Hsp90, facilitating client protein transfer.
  • The full-length structure of Hop and its precise interaction with Hsp90 remain unclear, despite knowledge of its primary binding to the C-terminal MEEVD motif.

Purpose of the Study:

  • To elucidate the structural and binding characteristics of full-length Hop in complex with Hsp90.
  • To identify all binding sites of Hop on Hsp90 and understand Hop's role in Hsp90 dimerization.
  • To determine the quaternary structure of Hop and its nucleotide-dependent binding to Hsp90.

Main Methods:

  • Biophysical analysis using truncation mutants of Hop and Hsp90.
  • Analysis of Hsp90 mutants affecting its conformation and N-terminal dimerization.
  • Small-angle X-ray scattering (SAXS) for shape reconstruction.
  • Studies on nucleotide dependence of Hop-Hsp90 binding.

Main Results:

  • Hop binds Hsp90 at the C-terminal MEEVD motif and additional sites in the C-terminal and middle domains.
  • The TPR2a domain of Hop is critical for Hsp90 binding and dimerization, with potential involvement of TPR2b.
  • Full-length Hop adopts a butterfly-like quaternary structure in solution.
  • Hop binds the nucleotide-free, open state of Hsp90, and this interaction is weakened by ATP binding.

Conclusions:

  • Hop interacts with Hsp90 at multiple sites, forming a clamp-like structure that may regulate Hsp90 activity.
  • Hop's binding to Hsp90 likely involves presenting client proteins to Hsp90's middle domain.
  • The proposed model suggests Hop prevents ATP hydrolysis by inhibiting domain association within Hsp90 monomers.