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Monoglycerides from the brown alga Sargassum sagamianum: Isolation, synthesis, and biological activity
Hyeun Wook Chang1, Kyoung Hwa Jang, Doohyun Lee
1College of Pharmacy, Youngnam University, 214-1, Dae, Gyeongsan, Gyeongsangbuk 712-749, Korea.
Abstract:
Polyunsaturated fatty acid-derived monoglycerides were characterized from the marine brown alga Sargassum sagamianum, collected from Jeju Island, Korea. A new compound of this structural class was isolated and determined to be 1-octadecatetraenoyl glycerol, by combined spectroscopic methods. Based on the structures and bioactivity of these compounds, a series of monoglycerides were synthesized using glycerol and various fatty acids. Several compounds exhibited moderate to significant inhibition of phospholipase A(2) and cyclooxygenase-2.
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