Nanoemulsions prepared by a two-step low-energy process.
Lijuan Wang1, Kevin J Mutch, Julian Eastoe
1College of Chemistry and Molecular Science, Wuhan University, Wuhan 430072, China.
Langmuir : the ACS Journal of Surfaces and Colloids
|May 21, 2008
Summary
Nanoemulsions form stable, spherical droplets when the initial concentrate is a bicontinuous microemulsion. Droplet structure is primarily determined by the concentrate
Area of Science:
- Colloid and Surface Science
- Materials Science
- Physical Chemistry
Background:
- Nanoemulsions are thermodynamically stable or kinetically stable systems with droplet sizes typically ranging from 20 to 200 nm.
- The formation and stability of nanoemulsions are influenced by factors such as surfactant type, oil phase, water content, and preparation method.
Purpose of the Study:
- To investigate the formation and structure of nanoemulsions using a simple, low-energy two-step dilution process.
- To determine the influence of initial concentrate phase behavior on nanoemulsion properties.
- To elucidate the underlying mechanism of nanoemulsion formation and stability.
Main Methods:
- Preparation of oil/surfactant/water systems using various surfactants including pentaoxyethylene lauryl ether (C12E5).
- Characterization of nanoemulsions using dynamic light scattering (DLS) and small-angle neutron scattering (SANS).
- Analysis of phase behavior of the initial concentrates.
Main Results:
- Transparent nanoemulsions with droplet radii around 15 nm were formed from a bicontinuous microemulsion concentrate.
- Opaque emulsions formed when the concentrate was in an emulsion-phase region.
- SANS data revealed spherical core-shell (decane-C12E5) nanodroplets that remained structurally stable upon dilution.
- Discrepancies between DLS and SANS droplet size measurements suggest long-range droplet interactions.
Conclusions:
- Nanoemulsion droplet structure is primarily dictated by the phase behavior of the initial concentrate, not the dilution process.
- Homogeneous nucleation of oil droplets during emulsification is proposed as a general mechanism for nanoemulsion formation.
- The findings offer a new perspective on nanoemulsion stability compared to previous studies.


