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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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New polyphenolic beta-lactams with antioxidant activity

Gianfranco Cainelli1, Cristina Angeloni, Rinaldo Cervellati

  • 1Dipartimento di Chimica G. Ciamician, Università di Bologna, Via Selmi 2, I-40126 Bologna, Italy.

Chemistry & Biodiversity
|May 22, 2008
PubMed

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