Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules

Wafa Ben Amara-Dali1, Christelle Lopez, Pierre Lesieur

  • 1Equipe Physico-Chimie des Systèmes Polyphasés, UMR 8612, CNRS, Université Paris XI, 5 rue J. B. Clément, 92296, Châtenay-Malabry, France. Christelle.Lopez@rennes.inra.fr

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