Iron sequestration on skin: a new route to improved deodorancy

A S Landa1, S A Makin

  • 1Unilever Research & Development, Bebington, Wirral CH63 3JW, UK. alanda@hbcr.nl

Summary

This study introduces a novel deodorant technology that inhibits bacterial growth by depriving microbes of iron, significantly reducing underarm odor. The combination of diethylenetriaminepentaacetic acid (DTPA) and butylated hydroxytoluene (BHT) proved more effective than traditional bactericides.

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