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Iron sequestration on skin: a new route to improved deodorancy
1Unilever Research & Development, Bebington, Wirral CH63 3JW, UK. alanda@hbcr.nl
International Journal of Cosmetic Science
|May 23, 2008
Summary
This study introduces a novel deodorant technology that inhibits bacterial growth by depriving microbes of iron, significantly reducing underarm odor. The combination of diethylenetriaminepentaacetic acid (DTPA) and butylated hydroxytoluene (BHT) proved more effective than traditional bactericides.
Area of Science:
- Microbiology
- Dermatology
- Cosmetic Science
Background:
- Axillary malodor results from bacterial breakdown of sweat and sebum precursors.
- Conventional deodorants use bactericides, leading to bacterial regrowth and odor.
- Sustained odor control may be achieved by inhibiting bacterial growth without bactericides.
Purpose of the Study:
- To investigate nutrient deprivation, specifically iron (Fe(III)), as a method to inhibit axillary microflora growth.
- To evaluate the efficacy of iron-chelating agents, particularly diethylenetriaminepentaacetic acid (DTPA) and butylated hydroxytoluene (BHT), in controlling bacterial growth and malodor.
- To compare the novel iron-chelating deodorant technology against existing antimicrobial-based systems.
Main Methods:
- In vitro analysis to identify trace metals most impactful on bacterial growth, focusing on iron deprivation.
- In vitro and in vivo testing of iron-chelating agents (DTPA, BHT) for bacterial growth inhibition on skin.
- Clinical evaluation of a DTPA and BHT fortified deodorant in 50 participants over two weeks, assessing bacterial counts and malodor reduction.
- Benchmarking against leading antimicrobial deodorants (Triethyl citrate, Triclosan, Farnesol).
Main Results:
- Iron (Fe(III)) deprivation significantly inhibited bacterial growth in vitro.
- Diethylenetriaminepentaacetic acid (DTPA) effectively inhibited bacterial growth in vitro and on skin.
- The combination of DTPA and butylated hydroxytoluene (BHT) demonstrated superior deodorancy and bacterial reduction compared to DTPA alone.
- Fortified deodorant significantly reduced aerobic bacteria (log 5.75 to log 4.50 cfu cm(-2)) and malodor (P < 0.01).
- DTPA/BHT combination outperformed Triethyl citrate, Triclosan, and Farnesol in efficacy evaluations.
Conclusions:
- Iron chelation, combined with an agent to liberate iron from transferrin, offers a novel and effective strategy for inhibiting axillary bacterial growth.
- This new deodorant technology provides significant deodorancy benefits, surpassing traditional antimicrobial approaches.
- The axillary microflora profile was maintained, with rapid return to baseline levels post-use, indicating a non-disruptive mechanism.
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