Assessment of dysphagia in infants with facial malformations

Jean-Jacques Baudon1, Francis Renault, Jean-Michel Goutet

  • 1Service de Néonatologie, AP-HP, hôpital Armand-Trousseau, Paris, France.

Insights

Dysphagia in infants with facial malformations is common and linked to respiratory issues. Electromyography (EMG) and esophageal manometry (EM) help assess swallowing problems and guide treatment.

Area of Science:

  • Pediatric Gastroenterology
  • Neurology
  • Craniofacial Surgery

Background:

  • Dysphagia is a frequent complication in infants with facial malformations, leading to significant respiratory and nutritional challenges.
  • The specific phenotype of facial malformation does not always predict the severity or mechanism of dysphagia.

Purpose of the Study:

  • To evaluate the severity and underlying mechanisms of dysphagia in infants with facial malformations.
  • To establish a basis for improved therapeutic management strategies for these infants.

Main Methods:

  • Utilized needle electromyography (EMG) of facial, tongue, and soft palate muscles.
  • Performed two-channel EMG during bottle feeding and esophageal manometry (EM).
  • Correlated clinical dysphagia grading, age of enteral feeding cessation, and specific malformation patterns.

Main Results:

  • Glossoptosis was a key predictor of respiratory complications (p<0.01).
  • EMG signs of denervation correlated with respiratory issues and longer enteral feeding duration (p<0.05, p<0.01).
  • Pharyngeal incoordination (27/37 patients) and esophageal dysfunction (all 21 patients) were significant findings.

Conclusions:

  • Clinical grading, EMG, and EM provide convergent data for assessing upper digestive tract dysfunction in infants with facial malformations.
  • EMG is crucial for obtaining information not otherwise available, aiding in dysphagia management.
  • Findings support a multi-modal approach for managing dysphagia in this vulnerable population.

Related Concept Videos

Assessment of the Mouth01:26

Assessment of the Mouth

A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Assessment of Airway, Skin Color, and Use of Accessory Muscles01:30

Assessment of Airway, Skin Color, and Use of Accessory Muscles

A thorough assessment of respiratory health is paramount in clinical settings to identify and manage respiratory distress and ensure adequate oxygenation. This article elaborates on the critical aspects of respiratory evaluation, including airway assessment, skin color examination, and the observation of accessory muscle use, which are integral to effectively diagnosing and managing patients with respiratory conditions.
Introduction
The initial evaluation of a patient's respiratory system...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Esophageal Achalasia01:27

Esophageal Achalasia

Esophageal achalasia is a chronic neurogenic disorder characterized by impaired relaxation of the lower esophageal sphincter (LES) and absent or ineffective peristalsis in the distal esophagus. This leads to a functional obstruction without a physical blockage, despite significant disruption of esophageal motility.EtiologyAchalasia is caused by degeneration of the myenteric (Auerbach's) plexus, specifically the loss of inhibitory ganglion cells that produce vasoactive intestinal peptide (VIP)...
Esophageal Strictures-II: Clinical Features and Management01:26

Esophageal Strictures-II: Clinical Features and Management

Patients with esophageal strictures often experience a range of symptoms. Initially, they may have difficulty swallowing solid foods, which can progress to include liquids. Additional symptoms may involve chest pain or discomfort, regurgitating food and fluids, heartburn, unintentional weight loss, coughing or choking during meals, and hoarseness.
Healthcare providers should gather a comprehensive medical history and conduct a physical examination for diagnosis. If esophageal stricture is...