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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Isolation and characterization of ethanol-producing yeasts from fruits and tree barks

R S Rao1, B Bhadra, S Shivaji

  • 1Institution Centre for Cellular and Molecular Biology, Hyderabad, India.

Letters in Applied Microbiology
|May 24, 2008
PubMed
Abstract

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