Related Experiment Video
Updated: Jul 27, 2026

14:34
Biocontained Carcass Composting for Control of Infectious Disease Outbreak in Livestock
Published on: May 6, 2010
Roughage sources in beef cattle finishing diets.
T L Mader1, J M Dahlquist, L D Schmidt
1University of Nebraska, Northeast Research and Extension Center, Concord 68728.
Journal of Animal Science
|February 1, 1991
Summary
The best roughage source for beef steers depends on the corn processing method and feeding stage. Corn silage generally performed well in processed diets, while alfalfa silage excelled in whole high-moisture corn diets.
Area of Science:
- Animal Science
- Ruminant Nutrition
- Beef Cattle Production
Background:
- Optimizing beef cattle finishing diets requires careful selection of roughage sources.
- Corn silage, alfalfa hay, and alfalfa silage are common roughage options with varying nutritional profiles.
Purpose of the Study:
- To compare the efficacy of corn silage, alfalfa hay, and alfalfa silage as roughage sources in different corn-based finishing diets for beef steers.
- To evaluate the impact of corn processing methods on roughage source performance.
Main Methods:
- Four feeding trials were conducted with beef steers utilizing diets with varying corn processing (dry-rolled, dry whole, ground high-moisture, whole high-moisture) and roughage sources (corn silage, alfalfa hay, alfalfa silage).
- Key performance metrics including dry matter intake (DMI), gain, and feed:gain ratios were monitored.
- Dietary NDF digestibility was correlated with performance in processed and whole high-moisture corn diets.
Main Results:
- In processed corn diets, corn silage generally led to lower DMI and improved feed:gain compared to alfalfa silage.
- During the initial feeding period, corn silage outperformed alfalfa hay in gain and feed:gain.
- Alfalfa silage showed better feed:gain ratios with whole high-moisture corn diets, while corn silage performed well in ground high-moisture corn diets.
- Diet NDF digestibility was highly correlated with steer performance in processed and whole high-moisture corn diets.
Conclusions:
- The optimal roughage source for beef steer finishing diets is influenced by the method of corn processing.
- The feeding period (adaptation vs. finishing) also plays a role in determining the most effective roughage source.
- Understanding these interactions is crucial for maximizing feed efficiency and performance in beef cattle.
Related Concept Videos
Key Elements for Plant Nutrition
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
Carbohydrates: Dietary Sources and Requirements
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
Microbes in the Production of Fermented Foods
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...

