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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Root foraging in response to heterogeneous soil moisture in two grapevines that differ in potential growth rate

Taryn L Bauerle1, David R Smart2, William L Bauerle3

  • 1Department of Horticulture, Penn State University, University Park, PA, USA.

The New Phytologist
|May 28, 2008
PubMed

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