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Ostrich (Struthio camelus) production in Egypt
R G Cooper1, K M A Mahrose, M El-Shafei
1Division of Physiology, Birmingham City University, 701 Baker Building, Franchise Street, Perry Barr, Birmingham B42 2SU, UK rgcooperuk@yahoo.com
Tropical Animal Health and Production
|May 30, 2008
Summary
Ostrich farming in Egypt, historically significant for feathers, faces challenges in meat production due to high prices and limited processing facilities. Development requires promoting ostrich meat and supporting farmers.
Area of Science:
- Zoology
- Agricultural Science
- Economic Entomology
Background:
- Ostrich farming in Egypt dates back to the early 20th century, initially focused on feather production for adornment.
- Historical records indicate ancient Egyptian royalty, like Pharaohs, utilized ostrich feathers for decorative purposes.
Observation:
- Ostrich farming is currently concentrated in 12 out of 43 provinces, including Alexandria, Aswan, and Cairo.
- Specialized abattoirs and tanneries for ostrich processing are scarce, with only two facilities identified.
- The rising cost of conventional meat products makes ostrich meat potentially unaffordable for a significant portion of the local population.
Findings:
- Egypt possesses considerable potential for developing its ostrich sector, leveraging existing strengths and opportunities.
- Limited infrastructure for processing and high consumer prices hinder the growth of the ostrich meat market.
Implications:
- Strategic investments in local advertising campaigns are recommended to boost consumer demand for ostrich meat.
- Financial incentives for ostrich farmers and enhancements to abattoir capacities are crucial for sector development.
- Addressing infrastructure and pricing issues can unlock the economic potential of Egypt's ostrich industry.
