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Updated: Jul 4, 2026
![Protein Film Infrared Electrochemistry Demonstrated for Study of H2 Oxidation by a [NiFe] Hydrogenase](/_next/image?url=https%3A%2F%2Fcloudfront.jove.com%2FCDNSource%2Fteasers%2F55858.jpg&w=3840&q=50)
Protein Film Infrared Electrochemistry Demonstrated for Study of H2 Oxidation by a [NiFe] Hydrogenase
Published on: December 4, 2017
Influence of Ni(2+) concentration on biohydrogen production
1Tsinghua University, Beijing 100084, People's Republic of China. wangjl@tsinghua.edu.cn
Abstract:
In this paper, the effect of Ni(2+) concentration ranging from 0 to 50mg/L on fermentative hydrogen production by mixed cultures was investigated in batch test. The results showed that at 35 degrees C and initial pH 7.0, Ni(2+) was able to enhance the hydrogen production rate with increasing Ni(2+) concentration from 0 to 0.2mg/L, and enhance the hydrogen production potential and hydrogen yield with increasing Ni(2+) concentration from 0 to 0.1mg/L. The maximum hydrogen production potential of 288.6 mL and the maximum hydrogen yield of 296.1 mL/g glucose were obtained at the Ni(2+) concentration of 0.1mg/L. In all tests, the major soluble metabolites produced by mixed cultures were ethanol, acetic acid and butyric acid, without propionic acid. Ni(2+) had little effect on the substrate degradation efficiency with increasing concentration from 0 to 50mg/L. Ni(2+) was able to enhance the biomass production yield with increasing Ni(2+) concentration from 0 to 0.1mg/L. The maximum biomass production yield of 232.5mg/g glucose was obtained at the Ni(2+) concentration of 0.1mg/L. In all tests, the final pH after fermentative hydrogen production was lower than the initial pH.
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