Related Experiment Video
Updated: Jul 4, 2026

Bovine Mammary Gland Biopsy Techniques
Published on: December 23, 2018
Individual animal risk factors for clinical mastitis in meat sheep in Norway
1Department of Production Animal Clinical Sciences, Norwegian School of Veterinary Science, Ullevaalsvn. 72, PO Box 8146 Dep, 0033 Oslo, Norway. steinar.waage@veths.no
Abstract:
An m:n matched case-control study was conducted to identify risk factors for ovine clinical mastitis (CM). Data were from a national sheep registry and only ewes that lambed in the spring of 2004 were included. Eligible cases (n = 2857) and controls (n = 76,716) from 1056 flocks of meat sheep were matched on flock and conditional logistic regression was used for analysis of the data. CM risk was associated with age of the ewe and whether or not assistance at lambing was needed owing to dystocia; however, the effects of both these factors were modified by the number of lambs born. In ewes with 1 lamb, increasing age was associated with increased odds of CM (OR = 1.2 for each 1-year increase), while only a slight numerical increase in the odds was observed in ewes with >1 lamb. Dystocia was associated with increased odds of CM in ewes with 1 lamb (OR = 1.7) or 2 lambs (OR = 1.4), while no association was observed in ewes with > 2 lambs. The odds of CM increased markedly with increasing number of lambs born to the ewe. For example, odds for 2-year-old ewes without dystocia were 6.7 times greater for those with > 3 lambs than for those with 1 lamb. Compared with ewes of old Norwegian breeds, ewes of other breeds were more likely to experience CM (OR = 1.7). Ewes treated for CM at least once during the preceding 3 years had 4.0 times greater odds of CM compared with ewes without a CM history. It is likely that the effect estimates from this study, which are adjusted for breed and unaffected by inter-flock variations, are valid also for other meat sheep populations.
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Factors Affecting the Risk of Infection
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...

