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Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Avoidance Learning and Learned Helplessness01:14

Avoidance Learning and Learned Helplessness

Avoidance learning and learned helplessness are critical concepts in understanding behavioral responses to negative stimuli.
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Implicit Personality Theories

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Instinctive Drift

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Related Experiment Video

Updated: Jul 4, 2026

Investigating Pain-Related Avoidance Behavior using a Robotic Arm-Reaching Paradigm
09:00

Investigating Pain-Related Avoidance Behavior using a Robotic Arm-Reaching Paradigm

Published on: October 3, 2020

Latent structure of aversion: taxometric exploration.

Bunmi O Olatunji1, Joshua J Broman-Fulks

  • 1Department of Psychology, Vanderbilt University, 301 Wilson Hall, 111 21st Avenue South, Nashville, TN 37203, USA. olubunmi.o.olatunji@vanderbilt.edu

Journal of Anxiety Disorders
|June 6, 2008
PubMed
Summary

This study found that aversion, linked to disgust, is a dimensional trait rather than a distinct category. This impacts how aversion and related disorders are clinically assessed.

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Measuring the Subjective Value of Risky and Ambiguous Options using Experimental Economics and Functional MRI Methods
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Published on: September 19, 2012

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Last Updated: Jul 4, 2026

Investigating Pain-Related Avoidance Behavior using a Robotic Arm-Reaching Paradigm
09:00

Investigating Pain-Related Avoidance Behavior using a Robotic Arm-Reaching Paradigm

Published on: October 3, 2020

Measuring the Subjective Value of Risky and Ambiguous Options using Experimental Economics and Functional MRI Methods
13:04

Measuring the Subjective Value of Risky and Ambiguous Options using Experimental Economics and Functional MRI Methods

Published on: September 19, 2012

Area of Science:

  • Psychology
  • Psychopathology
  • Clinical Psychology

Background:

  • Some disorders are better understood through aversion, stemming from disgust, rather than anxiety.
  • Aversion's distinct psychopathological category remains under investigation.

Purpose of the Study:

  • To determine if aversion constitutes a distinct psychopathological category (an aversion taxon).
  • To apply taxometric procedures to investigate the latent structure of aversion.

Main Methods:

  • Utilized three taxometric procedures: MAXEIG, MAMBAC, and L-Mode.
  • Analyzed data from a large sample (N=909) using self-report measures of disgust propensity, disgust sensitivity, and contamination fear.

Main Results:

  • Converging evidence across procedures supported a dimensional structure for aversion.
  • Taxometric analyses indicated aversion is not a distinct category but a spectrum.

Conclusions:

  • The findings suggest aversion is best conceptualized as a dimensional construct.
  • Implications for the clinical assessment and understanding of aversion-related disorders are significant.