Increasing robustness against changes in the interferent structure by incorporating prior information in the

Wouter Saeys1, Katrien Beullens, Jeroen Lammertyn

  • 1Norwegian Food Research Institute-Matforsk. Wouter.saeys@biw.kuleuven.be

Summary

This study evaluates a calibration method that combines traditional linear modeling with advanced predictive tools. By including known information about sample components, this approach maintains accuracy even when unexpected background signals appear. The researchers demonstrate that this technique outperforms standard models when sample conditions change.

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