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Updated: Jul 4, 2026

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry
08:10

Fizzy Extraction of Volatile Organic Compounds Combined with Atmospheric Pressure Chemical Ionization Quadrupole Mass Spectrometry

Published on: July 14, 2017

Effect of ethanol, temperature, and gas flow rate on volatile release from aqueous solutions under dynamic headspace

Maroussa Tsachaki1, Anne-Laure Gady, Michalis Kalopesas

  • 1Samworth Flavor Laboratory, Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. maroussat@gmail.com

Journal of Agricultural and Food Chemistry
|June 6, 2008
PubMed

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