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Updated: Jul 4, 2026

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Fluorescence Anisotropy as a Tool to Study Protein-protein Interactions
Published on: October 21, 2016
Analysis of interactions between carbohydrates and proteins using fluorescent labeling and SDS-PAGE
1College of Chemistry, Chongqing Normal University, Chongqing 400047, China. huangdoctor226@163.com
Abstract:
A rapid method for the analysis of carbohydrate-protein interactions by using fluorescent labeling and SDS-PAGE was developed. The N-acetyl-beta-D-glucosamine-WGA complex and alpha-D-mannose-Con A complex were labeled with 8-aminonaphthalene-1,3,6-trisulfonate (ANTS). The protein band displaying fluorescence with ultraviolet illumination was seen after SDS-PAGE.
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