Red wine interferes with oestrogen signalling in rat hippocampus

Rosário Monteiro1, Ana Faria, Nuno Mateus

  • 1Department of Biochemistry (U38-FCT), Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. rosariom@med.up.pt

Summary

Red wine consumption increases aromatase expression in the rat hippocampus, potentially explaining its neuroprotective effects. It also alters estrogen receptor (ER) expression, suggesting a role in cognitive preservation.

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