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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Decision-making in the dairy aisle: maximizing taste, health, cost and family considerations

Gail K Hammond1, Gwen E Chapman

  • 1Food, Nutrition & Health, Faculty of Land & Food Systems, University of British Columbia, Vancouver, BC, Canada.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|June 10, 2008
PubMed
Abstract

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