Strain differences regarding susceptibility to ursolic acid-induced interleukin-1beta release in murine macrophages

Yasutaka Ikeda1, Akira Murakami, Hajime Ohigashi

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.

Life Sciences
|June 10, 2008
PubMed

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