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Updated: Jul 4, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Improvement of Lactobacillus plantarum aerobic growth as directed by comprehensive transcriptome analysis
Marc J A Stevens1, Anne Wiersma, Willem M de Vos
1TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands.
Abstract:
An aerobic Lactobacillus plantarum culture displayed growth stagnation during early growth. Transcriptome analysis revealed that resumption of growth after stagnation correlated with activation of CO(2)-producing pathways, suggesting that a limiting CO(2) concentration induced the stagnation. Analogously, increasing the CO(2) gas partial pressure during aerobic fermentation prevented the temporal growth stagnation.
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