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Quantitative PCR of T7 Bacteriophage from Biopanning
Published on: September 27, 2018
Multiplex fast real-time PCR for quantitative detection and identification of cos- and pac-type Streptococcus
Beatriz del Rio1, María Cruz Martín, Noelia Martínez
1Instituto de Productos Lácteos de Asturias (CSIC), 33300 Villaviciosa, Asturias, Spain.
Applied and Environmental Microbiology
|June 10, 2008
Abstract:
The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.
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