Genome sequence and characteristics of Lrm1, a prophage from industrial Lactobacillus rhamnosus strain M1

Evelyn Durmaz1, Michael J Miller, M Andrea Azcarate-Peril

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, Box 7624, North Carolina State University, Raleigh, NC 27695, USA.

Insights

A defective prophage, Lrm1, was identified in Lactobacillus rhamnosus M1. Its genome and unique genes suggest roles in host survival and potential impacts on industrial fermentations.

Area of Science:

  • Microbiology
  • Bacteriology
  • Virology

Background:

  • Industrial starter cultures, like Lactobacillus rhamnosus M1, can harbor prophages.
  • Prophages are integrated bacteriophage genomes within bacterial DNA.
  • Understanding prophage characteristics is crucial for microbial strain stability and industrial applications.

Purpose of the Study:

  • To characterize the defective prophage Lrm1 from Lactobacillus rhamnosus M1.
  • To investigate the genomic features and potential functions of prophage Lrm1.
  • To assess the implications of the defective prophage for the host strain and industrial fermentation.

Main Methods:

  • Induction of prophage Lrm1 using mitomycin C.
  • Electron microscopy for phage particle visualization.
  • DNA sequencing and bioinformatic analysis of the prophage genome.
  • Homology searches against existing phage databases.

Main Results:

  • Prophage Lrm1 is a defective Siphoviridae phage with specific morphological characteristics.
  • The Lrm1 genome is 39,989 bp with 45.5% G+C content, showing mosaic identities with related phages.
  • 54 open reading frames (ORFs) were identified, with 8 novel ORFs and genes encoding putative endonuclease and DNA methylase.
  • The prophage could not be cured from the host, and no sensitive host was found.

Conclusions:

  • Prophage Lrm1 is stably lysogenized in L. rhamnosus M1, potentially conferring benefits like superinfection immunity.
  • Novel Lrm1 genes may play a role in host survival, contributing to the prophage's stability.
  • The presence of defective prophages in industrial strains can influence fermentation dynamics and genetic recombination.

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