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Related Concept Videos

Type II Diabetes II: Pathophysiology01:24

Type II Diabetes II: Pathophysiology

PathophysiologyType 2 diabetes mellitus (T2DM ) is a chronic metabolic disorder characterized by insulin resistance and progressive pancreatic β-cell dysfunction, leading to impaired glucose homeostasis. It results from interactions among genetic predisposition, environmental factors, and metabolic stressors, such as overnutrition and a sedentary lifestyle.Insulin Resistance and Glucose DysregulationEarly T2DM involves insulin resistance in skeletal muscle, adipose tissue, and the liver.
Metabolic States of the Body: The Postabsorptive State01:18

Metabolic States of the Body: The Postabsorptive State

The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Hyperglycemia01:29

Hyperglycemia

Hyperglycemia is an abnormally high blood glucose level. It is diagnosed by fasting glucose ≥126 mg/dL, 2-hour oral glucose tolerance test (or OGTT) ≥200 mg/dL, random glucose ≥200 mg/dL with symptoms, or HbA1c ≥6.5%. However, HbA1c results may be unreliable in certain conditions, such as anemia or hemoglobinopathies, and the diagnosis should be confirmed unless classic symptoms are present. Postprandial hyperglycemia is typically considered significant when glucose levels exceed 180 mg/dL two...
Type I Diabetes III: Clinical Manifestations01:19

Type I Diabetes III: Clinical Manifestations

Type 1 diabetes mellitus typically presents with rapid-onset symptoms due to the body’s inability to utilize glucose in the absence of insulin. Since insulin is required for glucose uptake into cells, its deficiency leads to hyperglycemia and cellular energy deprivation, resulting in characteristic clinical features.Polyuria and PolydipsiaOne of the earliest, most prominent symptoms is polyuria (excessive urination). When blood glucose concentrations rise above the renal threshold, the kidneys...
Metabolic States of the Body: The Absorptive State01:25

Metabolic States of the Body: The Absorptive State

During the absorptive state, which lasts approximately four hours after a meal, the body absorbs nutrients from the gastrointestinal tract. The carbohydrates, proteins, and lipids we consume are broken down into monosaccharides, amino acids, and free fatty acids for absorption. While carbohydrates and proteins are absorbed as-is, lipids are absorbed in their broken-down forms and then re-esterified into triglycerides within enterocytes before being packaged into chylomicrons. These absorbed...
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility, suggesting a...

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Related Experiment Video

Updated: Jul 4, 2026

Characterization of Metabolic Status in Nonhuman Primates with the Intravenous Glucose Tolerance Test
06:59

Characterization of Metabolic Status in Nonhuman Primates with the Intravenous Glucose Tolerance Test

Published on: November 13, 2016

[Postprandial metabolic disorder].

Yutaka Mori1

  • 1Division of Diabetes and Endocrinology, Department of Internal Medicine, the Jikei University School of Medicine.

Nihon Rinsho. Japanese Journal of Clinical Medicine
|June 11, 2008
PubMed
Summary
This summary is machine-generated.

Postprandial metabolic disorders, marked by high blood sugar and lipids after meals, are key risk factors for cardiovascular disease. Understanding and managing these conditions, especially in early type 2 diabetes, is crucial for prevention.

Related Experiment Videos

Last Updated: Jul 4, 2026

Characterization of Metabolic Status in Nonhuman Primates with the Intravenous Glucose Tolerance Test
06:59

Characterization of Metabolic Status in Nonhuman Primates with the Intravenous Glucose Tolerance Test

Published on: November 13, 2016

Area of Science:

  • Metabolic disorders
  • Cardiovascular disease research
  • Endocrinology

Background:

  • Atherosclerotic diseases and myocardial infarction incidence are rising globally.
  • Postprandial metabolic disorders, including hyperglycemia and hypertriglyceridemia, are emerging cardiovascular disease risk factors.
  • Visceral fat accumulation, insulin resistance, and diminished early insulin response are underlying pathological conditions.

Purpose of the Study:

  • To discuss the evaluation, prevention, and treatment of postprandial metabolic disorders.
  • To highlight the significance of postprandial metabolic disorders as an early therapeutic target for cardiovascular disease prevention.
  • To explore the link between early type 2 diabetes, postprandial hyperglycemia, and lipid metabolism.

Main Methods:

  • Literature review on postprandial metabolic disorders.
  • Analysis of pathological implications in cardiovascular disease.
  • Discussion of therapeutic strategies for metabolic and cardiovascular health.

Main Results:

  • Postprandial hyperglycemia and hyperlipidemia are recognized cardiovascular disease risks.
  • Decreased early insulin response and delayed, excessive insulin secretion (postprandial hyperinsulinemia) characterize early type 2 diabetes.
  • Postprandial lipid metabolic disorders often complicate early type 2 diabetes.

Conclusions:

  • Postprandial metabolic disorders represent a critical area for early intervention in cardiovascular disease prevention.
  • Effective evaluation and management strategies are needed to address these conditions.
  • Targeting postprandial metabolic disorders can mitigate risks associated with atherosclerosis.