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Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a

Antti Knaapila1, Hely Tuorila, Karri Silventoinen

  • 1Department of Food Technology, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland. antti.knaapila@helsinki.fi

Behavior Genetics
|June 11, 2008
PubMed

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