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Updated: Jul 4, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Ethanol production by extractive fermentation

M Minier1, G Goma

  • 1Départment de Génie Biochimique et Alimentaire, ERA-CNRS No. 879. INSA, Avenue de Rangueil, F-31077 Toulouse Cédex, France.

Biotechnology and Bioengineering
|July 1, 1982
PubMed

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