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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
06:12

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Immobilization of microbial cells in hen egg white

S F D'Souza1, R Kaul, G B Nadkarni

  • 1Biochemistry and Food Technology Division, Bhabha Atomic Research Center Trombay, Bombay 400 085, India.

Biotechnology and Bioengineering
|July 1, 1982
PubMed
Abstract

No abstract available in PubMed .

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