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Updated: Jul 4, 2026

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
09:34

Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species

Published on: November 8, 2016

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

Ayse G Kural1, Adrienne E H Shearer, David H Kingsley

  • 1Department of Animal & Food Sciences, University of Delaware, Newark, DE 19716-2150, USA.

International Journal of Food Microbiology
|June 13, 2008
PubMed

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